Marvelous Muffins

This muffin recipe is definitely a keeper. I played around with it for a while and ended up with an easy-breezy recipe that tastes great, is kid friendly and your kids can even help …


  • 1 1/2 cups whole-wheat flour
  • A pinch of salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • A pinch of nutmeg
  • 2 eggs
  • 2 tablespoons honey
  • 1/4 cup oil
  • 3/4 cup apple sauce
  • 1 cup of raisins, nuts, fruit, etc.

Heat oven to 400 degrees F. Mix the flour, salt, baking powder, cinnamon and nutmeg. Make a well in the center of the flour mixture and pour in the eggs, honey, oil and orange juice. Mix everything together with a fork.

Now you can either mix in the whole cup of fillings at once or divide the dough and have different kinds of muffins (e.g. I like raisins, Ken likes walnuts, Marlena wanted blueberries). (You can even pour the batter in the pan and “fill” each muffin individually.)

Grease the muffin pan and fill with batter.

Bake for about 15 minutes or until a toothpick comes out clean.

Soooo good!

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