Cracker Bonanza

After a few unsuccessful attempts we ended up with three really good cracker variations. One of the keys to success seems to be to roll the dough as thin as possible….and then roll it a little more.

Ingredients:

  • 1 ¾ cups whole wheat flour
  • 1 ½ cups rye flour
  • ½ tsp salt
  • 1/3  cup oil
  • 1 cup water

                Variation 1 – Rye: add caraway seeds (about 1 tbsp)

                Variation 2 – Italian: add Italian seasonings (about 1 tbsp)

                Variation 3 – Sea salt and fresh ground pepper: add 1 tbsp of sea salt and 1 tbsp of ground pepper

We get the feeling that you can experiment with spices to get the taste you love… red pepper next?

Add all dry ingredients together. Add the wet ingredients. Mix with wooden spoon.

Roll out super thin (1/16 of an inch). Score with a pizza cutter. Poke each cracker with a fork. Sprinkle one last time with salt. Roll very gently to press salt into dough. Bake 18-20 minutes on parchment paper at 350 degrees (turn convection on for added crispness). Bake one at a time!

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