Super Spicy Mustard

With grilling season officially open at our house, we had to make mustard. It was on our “to make” list from the beginning… but we just never got to it. So yesterday we did it!


  • 6 tablespoons mustard seeds
  • 1/2 cup mustard powder
  • 3 tablespoons vinegar
  • 1/2 cup water
  • 2 teaspoons salt
  • 2 tablespoons honey

Grind seeds with mortar and pestle until semi crushed.

Mix seeds, powder and salt. Stir in vinegar, water and honey. Mix well.

Pour in glass jar. Let sit for at least 24 hours.

I’m sure it depends on the kind of seeds you use…. But holy smokes… ours turned out super spicy – but really tasty!

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